In Taiwan, many companies will organize a Wei Ya; a traditional annual celebration for Tu Di Gong (the earth god, also known as Fude Zhengshen, the god of wealth and merit) on the 16th of the 12th lunar month in Chinese society where they treat their employees to a banquet as thanks for their hard work throughout the year.
My company also had this celebration a few weeks before the Lunar New Year when I was there in Taiwan for a business trip. (sorry for the late posting.. haha after the lunar new year)
The menu for the dinner; a 11 course dinner.
BBQ Combination Platter
Deep fried shrimp cakes
Braised mushroom with vegetables
Stewed scallop soup with seafood
Steamed fresh fish with green onions
Deep fried pork spare ribs with orange sauce and sweet potato
Stewed chicken soup with Chinese herbs and yam
Steamed glutinous rice with BBQ meat
Overall the dishes was nice that followed with games that was organized by my colleagues in Taiwan which we had fun playing.